The supplement incorporates honey from Greece, specifically containing thyme and asfaka (Greek sage), both known for their potent antimicrobial and antioxidant properties. Thyme is particularly noted for its ability to bolster the immune system and provide anti-inflammatory effects, especially beneficial for respiratory infections. Asfaka, rich in phenolic compounds, offers protection against oxidative stress and microbial infections, while also aiding in the treatment of inflammatory conditions such as arthritis.
Advanced Manufacturing Meets Healthcare
The use of 3D printing technology in creating these supplements showcases the potential for advanced manufacturing techniques in healthcare. This approach allows for the production of nutrient-rich supplements tailored to individual needs, offering a more sustainable alternative to conventional manufacturing methods.
Professor Dimitrios Lamprou, who led the research team, highlighted the complex chemical composition of Greek honey, making it a valuable nutritional ingredient for promoting good health. The incorporation of honey into 3D printed cacao-based dosage forms not only improves palatability but also enhances patient compliance.
Improving Patient Adherence and Health Benefits
Dr Matthew Wylie, a lecturer involved in the project, emphasized the potential of this approach to address issues of poor patient adherence, particularly among younger patients who may resist taking medications due to unpleasant taste. The taste-masking properties of cacao and honey could significantly improve the acceptability of medicines.
Moreover, the Greek honey variants used in the study demonstrated inhibitory effects against pathogenic bacteria, suggesting additional health benefits beyond nutritional supplementation. This dual-action approach – combining improved palatability with antimicrobial properties – represents a promising direction in health supplement development.
The project, which received funding through the School of Pharmacy at Queen's University Belfast, demonstrates the potential for collaboration between academic research and traditional practices, as evidenced by the sourcing of honey from a beekeeper on the Greek island of Euboea. This innovative approach to supplement production could pave the way for more personalised and effective nutritional interventions in the future.
